Dizzy Pig BBQ
The name alone should pique your curiosity. If you have not tried these grilling seasons and dry rubs, well, what have you been waiting for? They come in a variety of flavors and combinations and are perfect for adding a unique character to meats, veggies, soups, omelets. Honestly, Dizzy Pig can be dusted over pretty much anything that you want to give an exciting and mouthwatering kick. Some of the options they offer range from their original series to regional favorites and limited-edition releases. Trust us; you will have a blast shopping and checking out the fun names and flavor combinations. The hardest part is deciding which one to buy!
Some of the suggestions for utilizing Dizzy Pig include:
- Rub on pork butts, briskets, or ribs for low, slow barbecue and smoking
- Spice up chicken wings, steaks, pork chops or burgers for the grill
- Flavor your soups, stews and vegetable dishes
- Season a chuck roast to sear then cook in your slow cooker
- Shake it on fish for quick and scrumptious fish tacos
- Sprinkle on as a condiment
- Liven up a cocktail
- Add a kick of flavor to cookies and desserts (really, it’s true!)
However, there is one Dizzy Pig caveat: too much of a good thing, may not actually be a good thing. The manufacturers suggest that using too much of any one spice can overwhelm the taste buds, or worse, leave a bad taste in your mouth. The best advice: start by sprinkling a little and add more according to your preference.
This season, be the master. Come on into Sneade’s Ace Home Center and check out all our grills and cool new grilling products and accessories. We have a variety of add-ons for your Big Green Egg, Traeger or Weber Grills. Plus, shop our aisles for fun gifts for your favorite grill master. Fun and innovative grilling products…Another reason your Sneade’s Ace is The Place!
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