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Smoked Cheez-Its

Elevate your snacking experience with this simple and flavorful Smoky Cheez-It treat. Infuse Cheez-Its with a blend of White Lightning seasoning and oil, then smoke them on the grill for a rich, smoky flavor. Follow the easy steps to enjoy a delicious, crispy snack with a perfect balance of savory goodness/
Prep Time 10 minutes
Cook Time 35 minutes
Course Snack
Cuisine American
Servings 25 people
Calories 200 kcal

Ingredients
  

  • 3 Lb Bag Of Cheez-Itz
  • 1/4 Cup Peanut or Vegetable Oil
  • 1/4 Cup Boars Night Out: White Lightning with Butter & Garlic BBQ Seasoning

Instructions
 

  • Turn grill to smoke setting or set to 200-225 °F, allow to preheat & build smoke.
  • Fill deep dish pan with Cheez-Its, White Lightning seasoning, and oil - mixing well.
  • Let pan sit for 10 minutes allowing the seasoning time to activate into crackers.
  • Once grill is smoking, put pan of crackers on grate & close the lid.
  • Smoke for 45 minutes, building a strong smoky flavor.
  • Turn up to 300 °F for additional 10 minutes or until desired doneness.
  • CAREFULLY remove from grill & allow to cool.
Keyword BoarsNightOut, Cheese, CheeseItz